Doctors protest against a new medical services law pushed by the Ministry of Health and Welfare during a demonstration in front of the government complex in Kwachon, Kyonggi Province, Wednesday. /Korea Times 21 March 2007
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KIMCHI LAND KOREA
all about life in Korea
- cheguBard
- Seoul, South Korea
- also spelled Gimchi, spicy, fermented pickle that invariably accompanies a Korean meal. The vegetables most commonly used in its preparation are celery cabbage, Chinese turnip, and cucumber. The prepared vegetables are sliced, highly seasoned with red pepper, onion, and garlic, and fermented in brine in large earthenware jars. Dried and salted shrimp, anchovy paste, and oysters are sometimes
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Power to the people!!!
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